I'm really paranoid about Korean bibimbap. I can eat a basin every time. It's nutritious and delicious. It's also served with some kimchi and kelp soup. It's not too happy. I'll stay at home during the epidemic. Let's do it.
The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.
What do you make at home? The ingredients are simple. I never use MSG. You can refer to it.
The operation time is short. It's refreshing. It's also a good food with low fat.
The old man said he did well
Today we are going to make mushroom and quail egg. Lentinus edodes is rich in vitamin D. It is a small expert to help baby absorb calcium and promote bone development. In addition, Lentinus edodes contains wheat sterol which is not found in comm... ...
This sauce can be dipped in scallion or mixed with noodles.
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and conv... ...
Nutritious, delicious and easy to operate mushroom and rape come here
Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
My definition of braised pork is a home-made dish that you can take whatever you have. It's the simplest. It's delicious to have soy sauce, garlic and ginger slices.
The beast is at home. It's a headache to cook some meat sauce for breakfast every day. Have noodles in the morning.
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Don't miss those who like meat
My favorite vegetable as a child. It's also the first dish I fried. It's not the same as when I was a child. But now it's more delicious.