The first article said dad's food and drink. Then the next one brought mom's food. My parents are all from Hunan Province. So I think chili and Douchi are the most important seasonings of Hunan cuisine. Just like Douban sauce is the soul of Sich... ...
The roast duck shop can make duck soup. Although what I do at home is not as white and delicious as the soup in the shop, it's also a good choice to add fresh vegetables, which are healthy and refreshing. However, it's better to eat less barbecue~
The bamboo shoot is a kind of dish I like very much. No matter how it is cooked, fried, stewed, etc., it is my favorite.
It's said (the exact source is my wife) that if you eat tea and rice, you won't be fat. So you study it. The conclusion is as follows - it's estimated that if you eat this food, you will be fat. But it's OK to eat it.
... this dish is very refreshing. It's not greasy. It can lose weight without reducing the nutrition needed by the body.
It's a season of bamboo shoots. Who doesn't like it? I wanted to be my mother's favorite stewed bamboo shoots with streaky pork? I didn't buy any meat today. Let's eat braised bamboo shoots. The bamboo shoots are fresh, tender and refreshing. Th... ...
Hahaha I studied today
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
Northerners make Sichuan food. In fact, it's better to give enough materials.
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
From spring outing to the mountains, I'm looking for the purest flavor. After the spring rain, various kinds of game emerge in endlessly. On the other hand, the most irresistible delicacies are the bamboo shoots. Between the mountains and fields... ...
The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.