Chinese Food
All Recipes
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Braised bamboo shoots
The bamboo shoots are white and clean. Because of the three layers of meat, they become strong.
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Braised spring bamboo shoots
When the spring breeze blows on the cheek, when the spring rain sweeps over the mountains and forests, it's natural to taste all the fresh shoots . Bamboo shoot is a versatile dish on the dining table in the south of the Yangtze River.
Pork ribs soup with fresh bamboo shoots
In spring, this kind of soup is fresh and delicious. It has always been thought that bamboo shoots are immortal things. They are gifts from nature. I like it no matter what I do. This soup. The bamboo shoots absorb the fat of the spareribs. It d... ...
[braised bamboo shoots] a simple and delicious secret
It's another year's bamboo shoot season. Everyone's blog is full of all kinds of bamboo shoot dishes. My family also like to eat bamboo shoots. In the face of such a big pressure, I hesitated. Is this recipe going to be distributed or not? When ... ...
Stewed egg with bamboo shoots
It's a very delicious dish. I remember that when I was a child, I loved eating my dad's Stewed eggs with bamboo shoots. I could often sweep the whole dish by myself. Now it's the season when a large number of spring bamboo shoots are on the mark... ...
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Stir fried five flowers with pickled vegetables and bamboo shoots
Spring is coming. The shoots are fresh and tender. The family like it very much
Stir fried bamboo shoots with bacon
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Stir fried pork with bamboo shoots
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
