When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Almost every year when the bamboo shoots sprout, our local people and families have to make it at least once, because this is one of the unique characteristics of our hometown. Of course. It's also one of my mother's specialties. He said that he... ...
I want to eat lettuce and shrimp again. It's a lot of trouble to cook two dishes. How about a pot of stew?
I added some Hua Zhi pills to make the soup delicious.
Crystal shrimp dumpling is my husband's must order when he goes to have morning tea. Crystal skin is crystal clear. Shrimp meat is fresh and fragrant. It's really delicious. Of course, I decided to try this famous Guangdong Tea by myself because... ...
The bamboo shoots have the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food, promoting defecation and improving eyesight. It has the functions of clearing away heat and phlegm, benefiting qi and stomach, curing t... ...
I never deny that I am a fat paper. Because I love meat. I don't understand. Do you think it took us tens of millions of years to climb the top of the food chain just to eat vegetables? A large, high-end carnivore like me. Today, I'd like to sta... ...
I happened to see this dish in a recipe. I tried it today. It's delicious.
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. T... ...
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.