Chinese Food

Braised bamboo shoots

Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...

Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll

Spring is felt by the tip of the tongue. Good food should be expressed by taste.

Braised bamboo shoots

Stir fried bacon with asparagus

The taste of smoked bacon made by mom at home

Fish flavored shredded pork

Braised winter bamboo shoots with bacon

Mixed bamboo shoots with Malan head

The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.

Braised spring bamboo shoots

Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...

Quick pickled vegetables, Kwai, bamboo shoots, noodles.

Let's have a bowl of hot asparagus and snow vegetable noodles

Pickled and fresh eyebrows

What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -

Stewed chicken with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.

After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...

Fried rice with seafood and cheese

Enjoy the seafood and the cheese.

Braised pork with bamboo shoots

I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...

Record of solar eclipse

Today we are going to make a bowl of spring soup. It's called pickled and fresh.

Stir fried bamboo shoots with shredded pork

The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -

Braised spring bamboo shoots

Every spring, nature has given us too many fresh and tender ingredients. But the fresh shoots should be the most delicious. They are fresh and delicious. They are nutritious. No matter how they are made, they are the most delicious. Although I'm... ...

Griddle cooked vegetables

My favorite dish -- fried noodles

Grandma's taste in my memory. There are a lot of delicious food in my hometown. The most representative is this fried rice noodles. It's also named big Jing fried rice noodles Dried powder has a history of nearly one thousand years in our hometo... ...

Marinated and fresh

The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...