Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There's more o... ...
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
Babao hot sauce is a famous Benbang dish. It is mixed with a variety of meat and vegetable dishes. It also brings a little seafood. The dishes are rich in content, bright red color, rich in texture and moderate salt. -
A small delicacy of spring
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce... ...
It's amazing to have this dish in a Hunan restaurant. I bought some packets of bamboo shoots on the Internet and made them myself. It's great. It's still great.
Eat spring in your stomach
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Take off the thick cotton padded jacket. Say goodbye to the clumsiness layer after layer. Finally, you can let your hands in your pockets active in the warm spring sun. If you want to ask me, the most representative food of spring is bamboo shoo... ...
The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.
It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests f... ...
Yunnan is the hometown of mushroom. It's a treasure dish of Yunnan mushroom and bamboo shoot, which is made of fresh Hericium Mushroom, mushroom and bamboo shoot. Hericium Mushroom and small mushroom have strong fresh taste, tender fragrance and... ...
New year is coming. Cater to your family's taste. Have a seafood stew.