Chinese Food
All Recipes
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
Pumpkin with shrimp skin
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
Wonton with shrimp
My sister likes wonton. Today, she just finished her exam and cooked it for her in the evening Mei
Spring cake (dumpling skin version) baby supplementary food recipe
The pancakes made of dumpling skin are suitable for the age of more than 18 months. They are super simple, soft and delicious. The sheets are as thin as paper and will not break. They do not need to be mixed with noodles. They can also be made i... ...
Baby's five blessing color bag
The best nutrition for babies over 1012 months old is matching. There are not only meat and vegetables, but also mushrooms and eggs. There are also high-quality soy protein and mineral rich shrimp skin powder and oyster powder. It is a nutritiou... ...
White radish and shrimp skin soup
My baby's indigestion is the biggest headache for a mother. Inappetence, anorexia, partiality. Some babies have a lump of food which is sore throat or fever. It's really worried mom. Dietotherapy effect: nourishing the spleen and stomach, elimin... ...
Eight treasures fried rice
Children don't like egg fried rice. I put more things in. She likes it.
Three fresh tofu soup for baby
Although spring has already begun for more than 12 months, it's still very cold in this alternate season of spring and winter, so hot soup is still necessary for the king's table. It can warm the baby's stomach and replenish energy. The most imp... ...
Breakfast with nutritious breakfast: egg pancakes with Kwai onion
No matter how busy you are, you should have a good breakfast. But sometimes you don't have so much time to prepare a breakfast. So this omelet is a good choice. The material is changeable. You can change it into something you like. Super Kwai ca... ...
Ham cake with shrimp skin and calcium in spring
Spring is the key period for children to grow tall. Shrimp skin has a high calcium content and tastes delicious. The nutritional value of shrimp skin. In terms of protein content to measure the nutritional value, every 100g of ordinary shrimp sk... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Baby's calcium supplement shrimp skin powder
Shrimp skin contains high calcium. Unfortunately, it's not suitable for any kind of complementary food. But in another way, it's different to make shrimp skin powder.
Three kinds of food materials. Easy to operate. Calcium supplement is delicious. Protein is also rich. It's warm after eating
I've been doing shrimp skin assessment recently. There are a lot of shrimp skin at home. I think of various ways to eat shrimp skin every day. Today, we make a home-made dish. Stewed tofu with baby dishes. We must add shrimp skin. Calcium supple... ...
Baobaochao's stir fried shrimp skin with calcium
Qingbao has been eating for 23 months. Every day, she has been racking her brains to think about how to make her eat well, digest and absorb well. Spring 35 is the season when children grow up. Of course, calcium supplement food is indispensable... ...
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Leek box
Simple and quick. Kwai.
Rice with mustard and glutinous rice
On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
Cabbage, shrimp skin and tofu pie
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Wonton
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
Old Beijing eating ~ pancakes
In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
