The essential for girls to lose weight is wax gourd.
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Shrimp skin is a good calcium supplement. It's most suitable for children to eat. But I don't like to buy the red shrimp skin in the supermarket. I don't think it's too fresh. Today, I bought fresh shrimps from the market. They are just used to ... ...
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ¥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...
Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...
The May day break passed quickly. My family came back from his grandfather '.
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
I didn't succeed many times. I've got some results today. ha-ha. Show it.