Chinese Food
All Recipes
Crystal shrimp dumpling
It's not the patent of northerners to like dumplings and know how to make dumplings. In the Cantonese morning tea, there is a kind of crystal dumpling, which is the favorite of adults and children. This kind of delicious pasta is steamed with fr... ...
Fried longmao rice with prawns and tofu
Antarctic krill are widely distributed in the pure and pollution-free surface ice water of the Southern Ocean around the Antarctic continent. They feed on natural Antarctic ice algae and cannot be cultured artificially. They are unique and irrep... ...
Handju Bento (with vinegar soaked tomato)
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
Three kinds of food materials. Easy to operate. Calcium supplement is delicious. Protein is also rich. It's warm after eating
I've been doing shrimp skin assessment recently. There are a lot of shrimp skin at home. I think of various ways to eat shrimp skin every day. Today, we make a home-made dish. Stewed tofu with baby dishes. We must add shrimp skin. Calcium supple... ...
Steamed dumplings with krill and shepherd's purse
This season in the north is when shepherd's purse is the most tender. It's the first game in the north in this season. At the weekend, we called our friends to dig some. It's fresh and tender. It's delicious. The kids have to eat a lot. Antarcti... ...
Baobaochao's stir fried shrimp skin with calcium
Qingbao has been eating for 23 months. Every day, she has been racking her brains to think about how to make her eat well, digest and absorb well. Spring 35 is the season when children grow up. Of course, calcium supplement food is indispensable... ...
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Shrimp in tomato sauce
An office worker who goes out early and returns late. He likes to eat at home. He can only satisfy himself with breakfast. Shrimp in tomato sauce is simple and fast. It's a perfect way to go to work.
Thin and beautiful fried black winter
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
Mashed shrimps and potatoes
Many novice mothers don't know what to do when they add auxiliary food to their babies. Today, Hu Ma comes to share with you a way of making mashed potatoes. It's simple and quick to use materials. Anbao has eaten it since he was a child. Now, s... ...
Beef mashed potatoes
The highest level of mashed potatoes is mashed potatoes with minced meat. Kuai has a spoonful of mashed potatoes sprinkled with sauce. When it's eaten, it's full of fragrance in addition to its dense taste. It's unforgettable.
Pork and shrimp dumplings
It's time to make a change for a couple of days of egg breakfast.
Leek box
Simple and quick. Kwai.
Shrimp
My daughter loves noodles
Fried prawns with minced garlic and vermicelli
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste... ...
Shrimp with pepper and salt skin
It's the season of prawns. My husband bought a super large one and came to eat it with pepper and salt today.
Rice with preserved pork and wheat bean
Childhood memories are easy to make and delicious
Rice and shrimp
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
Glutinous rice bag
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