Chinese Food
All Recipes
Fried shrimps with rape moss
I stir fry them. I don't like fried green leafy vegetables. I like this one very much. I have to stir fry them every spring when the rape moss comes down.
Home style shrimp dumplings
I haven't made shrimp dumplings for a long time. Mo said he would like to eat white dumplings. He likes the q-shell skin and the tender stuffing. It's enough to be a mother. I have to make different things according to his requirements every day... ...
Rice with mustard and glutinous rice
On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
Cabbage, shrimp skin and tofu pie
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Steamed dumplings
Here's a four Xi steamed dumpling with pleasant appearance, rich nutrition and delicious taste. It seems to be very complicated. It's easy to do. It has a high success rate. It has connotation and beauty. There are differences in the four kinds ... ...
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Wonton
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
Old Beijing eating ~ pancakes
In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
Seafood porridge
After the children went to the seafood restaurant to eat seafood porridge, they kept thinking about it. I use my brain to make seafood porridge. My baby is very satisfied. My family is full of praise.
Stewed rice with seafood and curry
I'm crazy about the fridge recently. There was a period when a chef made beef risotto
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Shrimp, ginger, celery, mushroom, millet
【649】 Four point two It's a story of inexplicable pain in the brain, groaning and reluctant to move No soul lying flat jpg
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Vegetable congee
Broccoli, spinach, carrots, blanched water, boiled porridge for half an hour, then put in vegetables and fresh shrimp, put a little salt, turn off the fire, and put sesame oil for infants, which is very good.
Shrimp balls with mustard
Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
