Chinese Food
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Vietnamese spring roll
Vietnamese spring rolls are Vietnamese folk snacks. They are wrapped in seafood and vegetables with various Kwai Tsai. They are eaten with lemon juice, fish sauce and millet pepper. They are delicious and refreshing. They are attractive and nutr... ...
Shrimp with celery and fungus
Shrimp meat is a kind of white meat loved by women. It has low fat content and rich protein for human body. Celery is not only crispy and delicious, but also a good assistant for detoxification. The content of iron in Auricularia auricula is ver... ...
Crystal dumpling
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Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
Oil free leek pancake box
This oil-free version of leek pancake box is one of my favorite dishes. It's very simple. It avoids the process of noodle making. It can also eat more coarse grains. Every time I make a pot of tomato and egg pimple soup. When eating, there are t... ...
Stewed egg with shrimp and mushroom
I found that children like to eat stewed eggs. My daughter also liked it very much since she was a child. Maybe the stewed egg is tender, smooth, and easy to chew. So children like it. If you add some shrimp, mushrooms and other vegetables to th... ...
Beef and leek dumplings
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
Shrimp Curry
I made a Green Curry Shrimp recently. It's very simple. Buy a bag of Thai Green Curry spicy sauce. Prepare some white shrimp. You can eat the authentic Thai Green Curry Shrimp in ten minutes. This bag of green curry spicy sauce is made of chili ... ...
