Chinese Food

Shrimp

Learn how to eat shrimp congee fresh to the eyebrows in three minutes. It's good to drink low fat but not fat. Congee with fresh shrimps and vegetables. It's nutritious and delicious. One bowl is not enough. You can't imagine how easy it is to m... ...

The most grounded leek box

I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.

Cucumber, egg and shrimp dumplings

Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.

Baked shrimps with cumin and salt

Japanese Tofu with shrimp

Dumplings in sour soup

Leek pie

Fried shrimps with almond and celery

The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...

Home version - braised prawns

Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...

Kung Pao potato and shrimp balls

When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to... ...

Prawns with cabbage

Winter is the season when Chinese cabbage runs rampant. The heart of Chinese cabbage is very refreshing and healthy. I used to eat the heart of Chinese cabbage. I was a little tired after eating it for a long time. I thought about adding other m... ...

Jinbi Ruyi lamp

Steamed prawns with lard

I learned it from the outside. It's delicious after the trial.

Stir fried zucchini with shrimp skin.

DIY tofu and shrimp spring roll

Jiang Xiangshui cooks shrimp.

Spicy prawns and mushrooms

I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...

Fried shrimps with tomato

Crispy Shrimp

This kind of river shrimp. Made the crispy river shrimp. The shell is crispy. The taste is delicious. It's an excellent wine dish. Incomparable... It's easy to make. It tastes delicious. That's all

Spicy pot

Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat ... ...