Chinese Food
All Recipes
Pork wonton with pepper sprouts
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Wonton
Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.
Fried spaghetti with meatballs
Pasta is our favorite pasta. As a southerner, we seldom eat pasta. Dinner is seldom eaten. It is usually eaten before and after dinner when you are hungry. The raw material of pasta is Duran wheat. It is the most hard wheat variety. It has the c... ...
Leek box
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
Sliced fish with soy sauce
Can soy milk cook fish, too? I was shocked when I saw it for the first time. It's like this. I get up early every morning. Make myself and my family a soy milk breakfast. On the way to work, I came across a fish fillet with soy milk in a restaur... ...
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Braised rice with sausage
I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...
Fried agaric with shrimp and celery
Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It'... ...
Salt and Pepper Prawns. The secret of crispness.
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Prawns with ginger and vinegar sauce
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
Pan fried prawn pizza + bacon pizza + pizza sauce
I made two small bacon pizzas and a large prawn. Only one was cut in half. The picture is always incomplete
Fried shrimps in oil
I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.
