Chinese Food
All Recipes
Shrimp meets melon
First of all, shrimps are rich in inorganic salt, which is what we usually call mineral, iron, phosphorus and so on. Eating shrimps often can improve our physique. Let our physical fitness run to the Saiya people. Rich minerals can also improve ... ...
Braised prawns
I love shrimp very much. And shrimp is rich in calcium. Clean and cook with seasoning. Or stew in this way. Dry pot. It's delicious
Stir fried shrimps with lainiao
My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.
Seasonal seafood season. Steamed shrimps with skin
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
Chicken and shrimp dumplings (baby version)
Because it's for children. So, soy sauce and salt are all put less.
Fried shrimps
I like to study some home-made food at home when I have nothing to do. Today I went to the food market to see fresh shrimps. So I brought you this fried shrimps. I added some pepper. It's just to improve the taste. It's not spicy. The landlord a... ...
Fried shrimps with garlic
How to eat shrimp
Braised shrimps
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Stir fried shrimps with asparagus and mushrooms
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition. Shrimp, mushroom, asparagus. These dishes... ...
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Seafood porridge
Warm the heart and stomach. Simple and nutritious
Braised prawns
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
[welfare] burning cloud and soil Division
Want to know more. Pay attention to the official account of Elva's slow breakfast life .E should be capitalized. In the past, I sent a piece about the new generation of toast and attached a small soft letter from toast. As a result, my friends e... ...
Drunk shrimps
Just because you love it
Steamed shrimps with garlic
On the national day, when I wanted to cook for my parents (PS, I'm lazy about the taste of my fingers after cooking), I thought my parents liked shrimp and made this dish.
Fried shrimps
Because I'm the mother of two babies. Because the children's intestines and stomach are not good. They are thin and small. So I'm very concerned about how to supplement calcium. Suddenly I think of the dried fried shrimps my mother used to let m... ...
Seafood porridge with your eyebrows fresh
Cooking porridge is a favorite taste of southerners, and seafood porridge with delicious taste is a good food for all ages. Among them, prawns, crabs, clams, squid and other seafood ingredients are rich in high protein, trace elements, low fat c... ...
