The human body needs to supplement protein every day. Fried eggs with silver carp are a good match
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Braised Spanish mackerel
Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult... ...
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Here I would like to share with you my hometown's specialty, spicy fish. We can order a dish in Korean cold noodle shop here. But the taste of each restaurant is different. The most famous dish is spicy fish with vacuum cold noodle. The spicy fi... ...
This little silverfish is stewed. But today I want to fry it and eat it cold...
I originally wanted to make Korean fried rice cake, but later I found that it tasted good to eat alone, and I could make more stir fried vegetables and soup.
When I was a child, every adult used to open the net. Only two small black eyes could see that there were silver fish in the net. The children picked up the missing silver fish after the adults. When I ran home, Grandma could always make a delic... ...
It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.
I love eating Xibei. But I have to line up for a long time. I have nothing to do at home to study the east of this naked oatmeal. So I made this naked oatmeal fish.
The baby is growing up. The food with light taste may be rejected. At this time, the first thing we think about is to need some seasoning agent instead of adding salt. Today, teak mother recommended a silver carp powder to you. The silver carp i... ...
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Grandma's friend sent the hard to buy Guanting Reservoir silver carp. It's soft, tender and boneless. Its meat is as delicate as tofu. It's very delicious.