Chinese Food
All Recipes
Stewed Beef Brisket with tomato in casserole
What to eat in a cold day? It's hot, of course. It's a casserole with meat and soup. Pure tomato soup and beef are the best CP. -
Beef and carrot soup
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
The western cold steak with zero difficulty can also be very ceremonial at home
I've bought a lot of steaks recently. It's something we can all learn. Sometimes I don't want to go to a western restaurant. I can fry steak at home to make it beautiful and ritualistic. Steak, or steak, is a piece of beef. It is one of the most... ...
Stewed Beef Brisket with tomato
It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;
Beef Brisket with Curry
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
Steamed Beef Brisket with pepper
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
Stewed Beef Brisket with tomato
I have children. I eat and drink all around the children. My daughter loves tomatoes. I've eaten tomato and beef noodles outside before. I can eat a bowl full of them. That time can really refresh my cognition. I made a Stewed Beef Brisket with ... ...
Red sirloin
Make seasonal food. Experience a good life. Love life. Love yourself. Do every dish well. I'm Xiao Tao.
The skill of stir fried beef with garlic
In the meat we often eat in our daily diet, although the price of beef is a little higher, it does not affect people's love for it. Compared with pork, beef has higher nutritional value, better taste and taste. It can only be said that high pric... ...
Super simple beef fillet with Hangzhou pepper
When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
[Chinese restaurant] sweet and sour sirloin
I really like the dishes made by chef Lin in the Chinese restaurant. I can only save the screenshots first. I will learn to make them myself later.
Sweet and sour sirloin
Meat is really expensive these days. So I bought some loin for the girl to eat
Stewed Beef Brisket with green radish
After the beginning of winter, the weather becomes very cold day by day. Make a pot of hot soup for the family to drink. Green radish is called natural digestive agent . The root part contains amylase and various digestive enzymes. It can decomp... ...
Stewed Beef Brisket with tomato
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
