All Recipes

Shepherd's purse spring roll

Shepherd's purse spring roll. A special spring snack. If the stuffing is only put in shepherd's purse, the taste will be very poor. Because the shepherd's purse is hairy on the surface. Although the taste is poor, we can make stuffing with green... ...

9 Steps

Blooming like flowers - wonton skin, flower and crispy cake

In April, the birds outside the window are singing. It seems that the spring welcome flowers in the garden are blooming. In this way, spring has come to hibernate for a winter. They are also restless. They can't wait to see those colorful flowers.

9 Steps

Family pancake fruit

I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.

14 Steps

The most grounded leek box

I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.

17 Steps

Preserved egg with green pepper and tiger skin

I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.

3 Steps

Lingnan pastry (Napoleon pastry)

Many snacks can be made from this. For example - pastry egg tarts, Napoleon pastry wait.

17 Steps

Spicy prawns and mushrooms

I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...

4 Steps

Xinjiang Shawan Dapan chicken

I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^

13 Steps