Chinese Food
All Recipes
Vegetable, mushroom, fungus and vegetable
It's the season to eat moss and vegetables. I went to the market and saw an old man selling his own moss and vegetables. I bought a lot of them and made them into vegetable bags.
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Mini shrimp dumpling
I don't know what to do when my baby is picky about food? Don't bother. Look. I used the colored flour directly. I ordered the dough casually. I made a shrimp dumpling. I could control the beauty of Xiaosi's classmates directly. It's delicious a... ...
Seaweed chips
Snacks are an integral part of a child's childhood. Although many mothers have always opposed their children's snacks, they are always happy when they eat snacks when they think about our childhood. Nowadays, there are many kinds of snacks avail... ...
Jinan special snack - Sweet foam
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Spicy pot
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
Grilled fish (without oven)
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Classic cantonese moon cake
This recipe can make 65 grams of 30 mooncakes
A good partner of wonton
Eat an egg in the morning. Wake up the confused body
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Rose and lotus leaf tea that can thin out a small waist
Wax gourd peel efficacy - wax gourd peel. It is the dry outer peel of Cucurbitaceae plant. It is produced in most parts of the country. It contains a variety of volatile components, triterpenoids, cholesterol derivatives, vitamin B1, vitamin C, ... ...
Pancake fruit
Popular snacks
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
12m + noodles with vegetables
Warm heart doesn't like to eat leafy vegetables all the time. Especially recently, I haven't eaten any. It makes me very upset. Their kindergarten teacher told me that when they eat soup noodles, they should pick out all the vegetables in the bo... ...
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
Coarse line kitchen light fire
Thick lines forever
Fried dumplings
The price of pork has gone up a lot these days. People can't afford to eat meat. With the price of pork, many surrounding foods have gone up. But this morning, I went to the morning market and saw that the pork was very fresh. I couldn't help bu... ...
