Chinese Food
All Recipes
Boiled bean skin
Would you like to have sliced pork? Now the price of pork is too expensive. It's better to make a boiled bean skin. Although the main material is vegetable, Pixian bean paste, garlic pepper and other seasonings and spices are added. There are al... ...
No egg version, no steaming, whole wheat bagel, egg allergy, baby's supplementary food
My baby is allergic to chicken protein. Every time I see other kids eating bread outside, I look straight at them. So I made this egg free version of bread by myself. And I changed it to the way of steaming. I'm afraid the kids can't stand the f... ...
Roast wheat~
I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.
Wonton with crab roe
Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master
Fried spring rolls
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
Homemade red bean paste / red bean cake
There are still some little red beans at home that I don't know what to cook. The last time I made lotus paste, I just used it to make red bean paste and some red bean cakes.
❤️ Kwai steamed pork dumplings ❤️ The gospel of wheat flour allergy
❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has... ...
Nourishing porridge with calcium
I like porridge hot pot very much. So I want to make one by myself. It's no trouble. Health, beauty and calcium. hey.
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Sauteed shredded pork with vegetable sauce
I have been vegetarian for nearly seven years. I seldom eat in a restaurant. I make it myself most of the time. After I eat it, I try to eat three meals a day in a variety of ways in order to not be so monotonous. I try to eat the daily vegetari... ...
Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...
Crispy, thin skin, shredded radish and beef pie
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Spicy strips with bean skin
Please like it. Read the recipe first, then start. There are some things that are not mentioned in the recipe. And some seasoning sequence problems (more importantly, I can't eat spicy chili powder less. Put less chili powder less. Put less chil... ...
Mashed potato tarts with black pepper
This salty tart is really recommended. It's really delicious to burst. The outer skin is crispy. The inner filling is soft with cotton I can't stop at all. I use a lot of potatoes in the recipe. Because I also make a baked potato mash with chees... ...
Fried dumplings with shrimp and cheese
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Cana... ...
