[4178] it's a story that there's no rain, wind is cool, and a little tofu is left to make soup &It's delicious but hot & December 17, 2019
A kind of It's a small and lovely sesame cake. Take one bite at a time, and the crumb will fall off your mouth, and the eyebrows will fall off A kind of ︎ the formula given is 10. It's OK to serve it as a small tea-
I suddenly want to eat the roasted bean tendons from the cart at the school gate. But it's too cold in winter. I don't have the courage to go out. Let's move our paws. It's a super simple snack.
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
For reference age - 12 months or more, a proper full point staple food can not only give baby enough carbohydrates, but also supplement calcium and protein. The nutrition of vitamins and minerals is also the same.
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
Fresh and beautiful shrimp dumplings. Hurry to make them. -
It's also the time to eat dachshund when making dachshund. The wheat made of dachshund has unique flavor, delicious taste and is very popular.
It's the winter solstice today. Northerners have to eat dumplings. Just in the morning, I went to the market and saw someone selling the first stubble of fresh fennel. I bought one and came back. I added Haihong meat and shrimp skin. The eggs ma... ...
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...