Chinese Food

Satay pine

This is a very easy cake. Novice Xiaobai can learn very easily. The operation basis is simple. Materials are also common.

Mushroom rolls with bean skin

A kind of It's better than meat. You can make some when you are greedy. It's also delicious with soup and bibimbap. It won't be too long if you eat more A kind of It's a good choice for dinner at home. You can also eat CDs if you do more-

Chinese cabbage with bean skin torn by hand

[4187] it's a story of taking a knife and cutting vegetables unsteadily, worrying about shaking vegetables and adding meat Actually, it's not that serious..... December 26, 2019

A hard dish to eat in winter

Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...

Quail eggs with tiger skin in tomato sauce

Although quail eggs are small, ginseng in animals is not a white name. It contains many nutrients. The content of protein and fat is the same as that of egg, but the content of lecithin and cephalin is several times higher than that of egg. Thes... ...

Bean skin with celery and garlic

[4188] it's a story that although I don't know why the supermarket has Douhua, can I call you Doupi 2019.12.27

Here comes your dumpling with scallops and pickles

I'm also the first time to make dumplings with scallops and pickles. The taste is OK. You can try it if you like. It's not always dark food. According to the theory of traditional Chinese medicine, scallop has the effect of nourishing yin and to... ...

Steamed dumplings

Pinball

Today is the last day of 2019. By tomorrow, there will be such a situation - fill in the document date, write down 2019 conveniently, and then find out the wrong cross out rewrite. This may happen several times before we really realize that 2019... ...

Taro Cake

I like to make some cakes recently. This time I'll have a taro cake first. Weight of two molds

Double collage of prawn pot stickers

Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...

Bean skin with green onion and spicy hemp sauce

[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019

Three delicacies wonton

Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...

Stewed pork with tiger skin and egg in soy sauce

[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1

After the drama, you must eat snacks ~ scallion oil cake

Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy pl... ...

Canadian Arctic shrimp Vietnam spring roll

There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...

Wonton pork chop

When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...

Stir fried vegetables in winter. Stir fried bean skin with cabbage

Cabbage is the most popular dish in northern families. In fact, I don't like it. But my elders like it. So I have it

Three fresh spring rolls

It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...

Three fresh dumplings with thin skin and many fillings.

It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...