Chinese Food
All Recipes
Hong Kong Style Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
Preserved egg with tiger skin and pepper
I can't eat green peppers. I really don't know how to eat them.
Sweet crisp table pineapple bag
I hesitated for some reason. I didn't see pineapple bag. At that time, the sadness was as big as pineapple bag. But the table pineapple bag was really my favorite. The soft taste, the crisp skin. It was like a cut fresh pineapple. It was crisp a... ...
Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Spring roll
Delicious. Not afraid of fat
Snow peach and egg tarts with dumpling skin
The nth way to eat dumpling skin. Dumpling skin and egg tarts. Plus Lijiang snow peach in the season. It's not good for the taste. It's OK to replace it with other fruits.
Diet girl light food - tofu skin amaranth duck explosion sandwich
Autumn is coming. It seems to be full of energy. In fact, isn't the explosion sandwich with low heat going to make you fall in love^_ ）O tofu. Egg protein mixed doubles. Increase satiety. Keep fit and lose weight-
Yogurt egg tart
Today, I'll teach you how to make a simple and easy-to-use yogurt egg tart. It's super delicious -
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Dumplings with tomato and corn
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
Egg soup with sponge gourd and shrimp skin
As soon as autumn comes, I feel that my skin has dried a lot. I can feel the sound of the rope with my hands. In addition to the necessary moisturizing. Daily also need to add more water. Not only should we drink more water, but also more soup. ... ...
Vegetable streaky pork
I saw the theme of the next food competition. There is no place for vegetable dishes. OK. Since it's related to meat, then Fangshan is OK, right? Ha ha. The welfare of vegetarians. Come on. Let's eat streaky pork in another way. -
Small wonton with chicken soup, vegetable and meat
It's cooling down. I feel the coolness of getting up at breakfast. I'll have a bowl of hot chicken soup wonton. It's a wonderful day.
Soft Banana Muffins ~
It can be used as afternoon tea for babies
New natural vitamin C fresh lemon egg tart
I would like to eat dessert during the fat reduction period, but even in the small relaxation period, I also need to purposefully supplement natural and fresh lemon with vitamins. It's full of sweet and sour flavor.
