Homemade tofu brain is simple, tender and delicious.
The beautiful swan represents courage, kindness and peace. It is called the angel of beauty and goodness. At the 70th birthday of our motherland, make a dessert to wish our motherland prosperity.
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
Early. This salad uses transparent spring rolls to roll all kinds of fruits and vegetables. It's very casual and tastes novel. Peanuts are crispy after slow frying. Let's try it. I am Yan woman. I have been making breakfast for three years. I ma... ...
After autumn, although it's clear and crisp, it's early in the dark. I'm going home from work. I start to prepare my family's dinner. I've been working hard all day. I want to be lazy at this time. I need to satisfy my family's nutrition, and I ... ...
How to celebrate the 70th anniversary of the motherland? Emmmm。。。。 Isn't it just as pleasant as our new year? What do we Shanghainese have to eat for the new year? Spring roll, I'll celebrate it with this new year's dish, but I'll like it if I c... ...
Before, I used dumpling skin to make scallion pancakes. This time, it's wonton skin. The method is the same. It's just a change of skin.
Shaomai
I always want to make a powder steam. It's simple and delicious. The National Day holiday is finally free. It's perfect. It's delicious
Durian cake comes from Thailand. It's a favorite of Cantonese morning tea table. Its golden skin is crispy and fluffy. It's wrapped with sweet and smooth durian meat. It's so fascinating that you can't forget to go back after eating it.
Small wonton. Special snacks. Meat, vegetables and soup. Simple, quick and delicious. Make breakfast, afternoon tea or snacks. Spicy oil? Nanjing people eat wonton pronoun. Meaning - to buy wonton, the boss casually out - do you want spicy oil? ... ...
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Recipes for yourself
Quail eggs are the food we often eat in our daily life. They are not big, but they are very nutritious. Many mothers are usually cooked for children to eat. Sometimes it may be more popular with children to change the way of eating. This time, w... ...
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...