Chinese Food
All Recipes
Letinous edodes carrot Kwai Shao (family fast version)
My own cooking is very delicious - the key is easy to make - I can smell delicious before I get out of the pot - 52 pieces of this recipe have been made. If I can't finish eating it, I can put it in the refrigerator and freeze it. The daily brea... ...
Mushroom with bean skin
It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.
The story of two eggs tiger skin pudding and double skin milk
I wanted to make double skin milk, but I didn't want to waste the egg yolk. So I added a Wangzai milk to make an oven version of tiger skin pudding. It's not a waste at all. The delicious taste of the two flavors was made at one time.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Pimple
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
It's better than what the restaurant makes. - delicious pickled fish
Sauerkraut is appetizing and healthy. It tastes crisp and bright. It can not only increase appetite and help digestion, but also promote the absorption of iron in human body. There are few sashimi in Basha. It's suitable for the old and the youn... ...
Sea Salt Cream Puff
Add some sea salt to the cream. The taste of puff is fresh. It's like a milk cap.
Burning and selling
This is a snack bought at the breakfast shop. We can recover it at home. We can make more refrigerators. It's also very convenient for breakfast.
Show your true self -- Crystal dumpling
Today, I try to make pure crystal dumplings. I want to give up many times in the process. I choose the right direction for my life. I choose the right scenery, the right goodness and the stubborn. My grace accompanies me.
Milk flavored egg tarts, tender and smooth, perfect for KFC
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Dry skin and cold skin
Super chewy dry dough. Just mix it with a bubble. It's super simple and delicious. It can be done in ten minutes if you want to eat cold skin.
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
One dumpling with vegetables and shrimp
I'm free today. I'll make dumplings for the children. Of course, I have to share them. I was supposed to upload notes. No way. I still want to share them with you.
