Desserts can comfort the restless heart. It's really easy to see a beauty's double skin milk formula. It's very time. You can't go to the dessert shop. Make a simple and delicious double skin milk at home. Don't worry about the milk skin. Delici... ...
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
I used to buy pickled vegetables and fish seasonings at home. Now I find that it's as fast and easy as instant noodles to buy ready-made good ingredients. It tastes ten thousand times better than the outside. Besides, the meat is full of ingredi... ...
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.
Dumpling skin version leek egg crystal dumpling
Time is like a pig killing knife. Time flies fast. Age is getting bigger and bigger. Especially after giving birth to a child, it doesn't feel like maintenance. So skin care products can't be broken. But I want to be young and want to be beautif... ...
At the end of winter and the beginning of spring, the weather is dry. It is easy to cause respiratory problems. Some people with low immunity are prone to cough, sore throat, burning and other uncomfortable symptoms at this time. The best and sa... ...
The main reason why dumplings are delicious is filling. Today, I'd like to share a recipe of dumpling filling. It's suitable for children with wheat allergy for more than 10 months.
Today I'll teach you how to make braised pork
The spring roll stuffing should be stir fried. The tenderloin meat should be tender and fluffy. The starch should be used to thicken the stuffing for better taste and package. The spring roll should not be wet. The thicken should be in place. Wh... ...