Chinese Food
All Recipes
A new way to eat bean sprouts
Kwai, the egg that I bought recently, is still left. Today I plan to make a simple and delicious home dishes with quick eggs and instant noodles with the eggs and Kwai. -
Remaining dumplings change into scallion pancakes
When making dumplings, the amount of dumpling skin can't be sure. Sometimes there will be more. What shall I do? With this method, the remaining dumpling skin will be changed into scallion pancakes, which will let you eat the taste of old Beijin... ...
Stir fried pork with green pepper
The idea is that the pork outside the window is suffering from cold and warm weather. Let's boil it and store it with salt.
Xinjiang spicy chicken
Xinjiang unique spicy chicken
Better red oil manuscript than wonton
Red oil hand copying. Sichuan famous snack. I like spicy food. I like Sichuan cuisine very much. I've always wanted to be a red oil scribe. We call it wonton in the north. Then Sichuan and red oil juice. It's called red oil scribe. What do you eat at home#
Fried Bun with vegetable
Made of dumpling skin
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Homemade crisp pineapple bag. No need to buy it in the bakery anymore.
Pineapple bag with crisp skin. Try it if you like. -
Fried chicken leg with spicy crispy skin
I'm so flustered about the epidemic at home. I've made a lot of mistakes. For example, this chicken leg. It's just as difficult. It's mainly a small fire explosion. What's the rest.
Nourishing and invigorating the whole family love radish and ribs soup
Radish is rich in nutrition. It contains a lot of vitamin C and trace element zinc. Radish spareribs soup can eliminate food, strengthen stomach, regulate qi and eliminate phlegm. In winter, eating more radish can also prevent colds. The steamin... ...
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
