I want to have a try on delicious and simple play and snacks?
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
All kinds of soup that my mother cooks are indispensable to Cantonese's table. We all know that Cantonese are famous for their love of cooking soup. The so-called food tonic is not as good as medicine tonic. As long as it is edible medicinal mat... ...
The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
It's the first spring rain since the beginning of spring. I'm sleeping late today. Li. The meaning of beginning; spring. On behalf of warm growth, cultivation and sowing. It's just the beginning. It's just like the beginning. With the peace of t... ...
Tricholoma is an essential dish for a baby after one year old. It not only tastes delicious, but also as the name suggests. Tricholoma can grind her teeth, improve her chewing ability, enhance her immunity, strengthen the spleen, tonify the defi... ...
Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton
Today is the spring of the 24 solar terms. It's an old Chinese custom to eat spring cakes at the beginning of spring. This time, the white flour was replaced by colorful fruit and vegetable flour. Not only the color was rich and varied, but also... ...
This year, I prepared a special candy spring roll for Xiaosi. It's wrapped in soft yam and fresh shrimp. It's fresh and fragrant with some water bamboo melon.
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Simple dishes.
Sour, spicy and appetizing cold skin. When you are greedy, you can have a bowl. You will feel better.