Chinese Food
All Recipes
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Cold skin, sauce and gluten
Thank you very much for your trust and support. During the period when the epidemic was at home, I finally had time to study and cook at home. At the same time, the suspension of delivery service also gave me the opportunity to make the desired ... ...
Sesame meat Muffin
I made one with and without meat floss. It's a little difficult to pack the meat floss. But better to eat ha ha.
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
Tianjin jiaozi
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
Beauty pig skin jelly
This Spring Festival doesn't go out this year. It's a delicious food for beautifying and beautifying. It can be sweets if you look at the color. In fact, it's also a delicious food for drinking. -
Xiaoyi's vegetarianism plan - braised eggplant in private house
The first fifteen of this year should be a special day. People who are used to the festival of family reunion and watching the lights and snow can only stay at home and celebrate in small and medium-sized areas this year. I hope such a day will ... ...
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Soft and delicious steamed bun
Make a warm breakfast for your family
Food and wine that can be made by kitchen Xiaobai
Cooking Xiaobai. When my husband made it to me, I thought it was dark cooking. I didn't expect it to be so delicious.
Spring rolls with crisp skin. Let your lips and teeth stay fragrant
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
Scallion pancake with dumpling skin
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
Taste of spring ~ Spring Roll
The taste of spring roll
