Chinese Food
All Recipes
Less Cantonese seafood porridge
I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.
Wheat allergy? Making black rice and red dates cake
It's a special spring for making cold skin, fried twist, cake and so on I've made everyone into a chef, but all day long, Hohhot noodles. Have you ever thought about the feeling of flour? The key is that this community can't go out. What can I d... ...
Saury in yellow skin sauce
Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
Lazy cold skin (bread machine version)
I have a bread machine at home. I can use my brain to think about it. I can mix and wash my face. I don't need to do anything. Since then, it's easy to make cold skin.
Crispy and delicious Shanghai Spring Roll
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
Braised fish with black bean sauce
I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
Cold skin
It's been popular recently
Cotton tiger skin cake roll
The menu in front. It's Qifeng's cake roll. This time it's cotton cake roll. It tastes better than Qifeng's.
Wonton with shrimp and chicken soup
My chicken soup and shrimp wonton are delicious
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
No Kwai cakes,
I had dumplings yesterday. I made spring cakes with the rest of the crust. I can have some vegetables for breakfast. It's very convenient.
Fried twist
The twist pattern and the ingredients in it are determined by your taste, and you can eat it at ease.
Homemade wonton with fresh meat and onion
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
