Chinese Food

Three knife crispy

Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version

Greedy crazy? I'd like a crispy streaky pork

At home It's really greedy Every day I think of grilling a string of spicy hot barbecue chicken rack rice noodles After studying for a long time, I finally started eating my only streaky pork. It's delicious But the meat is 39.8 kg. After eating... ...

Mushroom powder with shrimp skin and calcium supplement

The best condiment to add auxiliary food instead of chicken powder

Dumplings with shrimp and egg

There is a whole shrimp.

Puff with crisp skin

I can make ten super delicious puffs with a high success rate. It's just right for me to have two puffs that are fluffy and do not collapse.

Stewed meat with white gourd

Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced ... ...

Oats pot helmet

I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.

Dried shrimps and leek box

Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...

Longyou thin meatball

Fennel omelette

Pan version spring rolls

Beat prawns by hand and slide them into bones

Cream corn cake for slimming and beautifying skin

Corn is a familiar healthy coarse food. It can reduce blood pressure and fat, protect eyes and anti-aging. It can also beautify skin and strengthen bones. The key is that the tortillas are simple and delicious

Baozi

Seafood congee with shrimp

One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi

I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...

Egg tarts with Wangzai milk

Small wonton

Breakfast. Make small wonton. After boiling, put small wonton into the water. Add egg shreds. Some dehydrated and dried vegetables. Finally, add hot chicken soup into small wonton. The heat floating on the bowl surface. Warm smile will open in s... ...

Barbecue

I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.

Crispy spring roll with scallion oil

You can make snacks that are bigger than biscuits without using the oven, and you've made a lot of delicious snacks. But it's rare that you can make snacks that are so simple and delicious. There are not many ingredients at home. Half a bag of s... ...