Chinese Food
All Recipes
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Bean sprout and bean skin
Super dinner
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
Bean paste bun with coarse grain
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
Healthy and delicious Chinese Cabbage
This is a very simple and quick home dishes. The kitchen Kwai can also easily control the oh ~ ~ and refreshing and delicious, and nutritious.
Improved version of pancake
It's a traditional delicacy in Beijing, Tianjin and Hebei. You can use the tender zucchini or pumpkin.
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Doupi rolls
Eat not only to fill your stomach, but also to satisfy your eyes
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Braised spare ribs
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Fried spring rolls (Kwai Fu)
The skin is thin, the filling is fresh, and the outside is crispy
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Porphyra and taro balls
It 's a new match today. Wrapped the meat with taro and made a meatball. The soft and smooth taro mud can be eaten even by babies with few teeth. It integrates the delicious pork. Drink another sip of delicious soup to warm up. It can instantly ... ...
