It's getting warmer and sunny. Love beautiful eyebrows to do sun protection as soon as possible. Skin beautiful, water, white welcome summer This dish is rich in vitamin A. It is the winning weapon for skin to resist ultraviolet rays. It's a fla... ...
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
My husband said that he wanted to eat dumplings. He wanted to go to the market to buy ready-made ones. I disagree. He said that there was nothing to do anyway. It's better to buy materials and make them by ourselves. We made shrimp dumplings tog... ...
Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -
Calcium supplement champion ~ shrimp skin. Here are some common practices
When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
My WeChat official account - Diary of sugar mom. Micro signal -tangmallrj. gets more exciting content at the first time. Xiaobao is allergic to protein. Some egg yolk can be used for desensitization therapy. This biscuit has no allergic reaction
The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...
I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce
Spring. Lose weight. Don't eat red meat. Eat some fish and shrimp to survive...