Chinese Food
All Recipes
Shrimp dumpling
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Baby's calcium supplement
Babies grow much higher than those of the same age. They grow too fast, so they are worried about their nutrition, especially calcium. For example, teeth come out three or four months later than others. Calcium has been supplemented all the time... ...
Dumplings
In the morning, I bought a cooking machine in East x, and it will arrive in the afternoon... Itch to decide to get some things to test the machine
Spicy little whitebait sauce
The little silver carp is super calcium supplement. The little silver carp sauce is so versatile. The bibimbap wrapped cake is invincible.
How can calcium supplement be less than its traditional pasta.
Today, tangtanki is a kind of traditional pasta in the north. Today, on the basis of traditional methods, eggs and shrimp skin powder are specially added. Zucchini contains more vitamin C, glucose and other nutrients, especially the content of c... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Celery and bean skin
There was no meat in the house where I wanted to put some shredded meat.
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Mashed potato
A lot of friends are struggling with the amount of butter. Because the recipe is large. 150 grams looks like a lot. But a person can have about 100 grams of potatoes. The butter is also relatively small. Butter must be a small piece of ice and h... ...
Kwai banana banana crisp air pan
You must try durian crispy when you buy flying cake skin. But forget to buy durian. Change it to banana crispy. It's delicious (wechat 15253207648)
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Mini breakfast
Make a quick nutritious breakfast with dumpling skin.
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
