Chinese Food
All Recipes
Low sugar rose flower cake
Rose always has the therapeutic effect of invigorating blood, regulating qi, calming liver and detoxifying. It's good to treat dysentery, milk pain, swelling toxin, liver and stomach qi pain and my friend said that I could make a low sugar desse... ...
Muscle strengthening dinner
After strength training, if you don't eat it, you'll get white training. After three hours of training, you'll need to supplement protein and carbohydrates. As for why you choose lean pork, in fact, the creatine of pork is higher than that of be... ...
Pineapple bread with egg
I remember that 6.7 years ago, there was a new word for bread at the gate of Hualian Supermarket. Every time I passed by, I was attracted by the fragrance. The most popular one was the bread like a big egg. Buy and eat every day. 4 yuan and 9 yu... ...
Small forest walnut rice
Someone has cooked every dish in the little forest once. The conclusion is that walnut rice is the best. So I will cook it for my son at the weekend. Walnut rice is very simple. I added two kinds of coarse grains, laver and shrimp skin. The tast... ...
Coarse Sushi
Always wanted to try sushi
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
The taste of mother wonton
For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...
Egg tarts
What cream?
Seafood wonton
My mother is from a small fishing village by the sea. Seafood is very delicious. My father likes this wonton made by my mother very much. So I tried it this time. I really want to make it for my father. But I've been living in a different city f... ...
Nanrurou
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Blueberry Jam Cake rolls with tiger skin
My son wants to eat tiger skin cake. But he is willing to do it when he is in trouble. This is mother . Find the prescription of Junzhi. Reduce the sugar properly. Because blueberry jam is sweet. Minus the baking powder. The cream is replaced by... ...
Handmade rough steamed bread
The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by t... ...
Fried spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Spring roll
The spring roll is my daughter's favorite. After I have cooked all the dishes, my daughter can make her own food. My daughter thinks it's fun and delicious.
Spring health preserving and dehumidification porridge+
The climate in South China is humid in spring. People with deficiency of spleen and stomach will be more humid and humidified. If they can invigorate the spleen and remove dampness, they will be able to improve themselves. It's better to take me... ...
