Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.
I made it myself because I like it.
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
My son likes dessert with bean paste and egg yolk. I also try to buy them. Later, my friend recommended me to make them myself. I can't believe I didn't learn them. I started one day. The first time I made them was very effective and delicious. ... ...
My daughter likes shrimp wonton very much. So try to make shrimp wonton by herself. My daughter is full of praise after eating.
If you eat too much, you'll make it yourself.
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
Summer is coming. More and more people like to eat cold skin. Although the cold skin sold outside tastes good, it's really worrying about all kinds of health problems. Why don't you make it at home? It's not difficult to make cold skin. Ingredie... ...
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
Although the dumpling skin rolled by myself is not as round and beautiful as the one sold outside, it's better to be chewy and healthy. The dumpling skin program of the bread machine is used.
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
I never thought that I had to make wonton skin to make wonton For the sake of children. Learn everything. Maternal love is great