Chinese Food
All Recipes
Hunan stir fried meat
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Three fresh bean skin
Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Tangbao - Ninghai special snack
Ninghai people's special snacks
Dumplings with bamboo shoots
Have some dumplings for appetizers in summer
Spiced chicken (increase muscle and reduce fat)
Some flavor during the period of muscle strengthening and fat reducing
Crispy pineapple bag (soup method)
Mom loves to eat crisp and dregs sweets, so she specially made this pineapple bag with soft inside and outside. Because of the soup method used, it's still delicious after two or three days. This recipe can make 11 40g and 1 30g pineapple bags.
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Scallion pancakes made from leftover dumpling skin
Saving is a virtue. No waste. Please pay attention to my wechat wxyyunsh to communicate with me
Authentic Beijing version of Beijing sauce shredded pork
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
Shredded pork with Beijing sauce
Shifu has made this dish before. It's delicious. I learned this dish. I made it at home.
Original egg tarts
Egg tart is a kind of dessert I like better. My daughter has no resistance to this kind of dessert. Every weekend when children play together at a party, they bake a plate of egg tart to entertain the children. It is also very popular with the c... ...
[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll
I've always liked spring rolls, but I don't eat much ~ ~ I can't find spring rolls on the street. I don't like to buy the fried spring rolls, either ~ ~ I'm too lazy to roll the skin ~ ~ so spring rolls in my impression has always been a complex... ...
Sponge small cube non retractable cake
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Meat floss
Pork floss is a snack loved by adults and children. It's too expensive to buy, so I thought of making it myself
Fish in pot
Go home during the festival. A rich fish pot.
