Chinese Food
All Recipes
Cantonese pineapple bread sweet dough
Sweet dough can be made. It can change into different bread.
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Self made monosodium glutamate
I don't like monosodium glutamate in cooking. I'm afraid that there are unhealthy additives in monosodium glutamate. They are all original dishes. I saw famous chefs making MSG from shrimp skin on the Internet. I learned how to make it several t... ...
Prawn skin with calcium
I tested as a nutritionist many years ago. Because my work and nutrition don't match each other at all. So I gave all the students back to my teacher. Only remember this. Calcium and calcium supplement. Ha ha ha. Shrimp skin is really a good cal... ...
Shrimp with pepper and salt skin
LP's favorite
Stir fried bean skin with small pine
Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and... ...
Stir fried bean skin with leek
This vegetable is delicious and nutritious. It's tender and fragrant. It's soft and tough with tofu skin. It's a super delicious vegetable. The tofu skin used is very thin and tough from the northeast. It's really delicious.
Stew in casserole and hot pot
Hot pot you can eat in your own home
Shepherd's purse cake
My own wild vegetables
Shrimp with pepper and salt skin
The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.
Butterfly puff
Not every one. There's a story behind it
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
