It's better to put less MSG and other condiments in baby's food. I can't take photos very well. It's not as good as the pictures taken by others. But the taste is real.
Last night, I had a cup of durian milk cap before I went home on the subway. It was very strong. To distract my attention, I tried to brush my micro blog. I brushed my eyes and stayed on a plate of spicy chicken. Gulu began to swallow.
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
When I was young, my father would buy some spring rolls with bean paste. Fried. I like it very much. It's fragrant, sweet, crisp and crispy. I'd like to try it on my own this time. Especially the spring roll skin is difficult. In fact, six or se... ...
Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...
I like fish. My favorite. It's so fresh.
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.
Once I ate noodles that I can't forget. It's in a Japanese supermarket. I secretly learned how to fry them on the iron plate. I came back and thought that they made them taste like gods. This time, the fried meat is vegetarian. It's better to ad... ...
Home cooked dishes, common stews and noodles. But they are very delicious. Family prepared rice.
I found two purple potatoes. If I don't eat them again, they will be bad. It's shameful to waste them. I think there's no rice overnight. But if I want to make them, I have to make them right away. I can't wait. Fortunately, I have bread slices.... ...
Welcome to the official account of the 77 de mood kitchen (micro signal -chuniang_77), in order to thank our family master for accepting this amusing and affectation older female artist and youth without complaining. Let me not add to the sad wo... ...
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-