Chinese Food
All Recipes
Braised chicken with potato
Delicious chicken, spicy
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Assorted baked rice
It's the same principle as pizza. It's suitable for people who are hungry and don't want to cook. Although some people are afraid of wasting, they will use leftovers. But I'm used to stewing alone for a new time. I always think fresh ingredients... ...
[flavor roasted corn]
I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious b... ...
Fried fish
Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.
Steamed eggplant
As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...
Sweet and sour spareribs
I like sweet and sour pork ribs. Everyone who has children at home likes them. I can also drink delicious mung bean pork ribs soup.
Fried shrimps with scallion and ginger
Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.
Spicy chicken with private dishes
Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.
Fried chili oil
People who like spicy food can't live without a delicious chili oil.
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Shrimp with Spicy Salt and wrasse urine
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
