I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...
Use the little and fresh electric rice cooker of Princess series. Of course, you should cook like the little public exercise. The key to simple and delicious dishes is that they are not suitable for public service in hot days. Today I share with... ...
I've always wanted to do it. I finally got it today.
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
A person who likes spicy food is not happy with spicy food; a person who likes noodles is all inclusive . Today's noodles are given to people who like spicy, joyful and joyful. The amount in the recipe is one serving. -
I always like to eat hand-held cakes. Today I decide to try it myself
Meat loving children's shoes
Spicy fried rice cake is a very common snack in South Korea. Sweet and spicy fried rice cake is the favorite of young people in South Korea. The cooked rice cake bar is full of soy sauce. It goes with crisp vegetables. The taste is rich. Korean ... ...
Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.
Cold noodle is a kind of delicious food that everyone likes in summer. Speaking of this cold noodle, I prefer to eat it. I always eat it on my own. My favorite is the cold noodle in old Sichuan. I got to know the bean and fruit delicious food by... ...
I often make this pimple soup. Little baby also likes it. Add a little salt and give baobaosheng a bowl alone. Then the pot can be flavored with very fresh oil and black pepper for adults to eat. As a first-class breakfast flavor
Since we have an oven with the function of turning fork, we bake meat every three to five times. It's not only environmentally friendly but also hygienic. It satisfies our family's desire to have barbecue. This time, we add a little curry powder... ...