Chinese Food
All Recipes
Roast wheat
My son likes eating
Japanese cotton cake
Beyond Qifeng's hot face cake, the entrance is as soft and delicate as cotton. Maybe you will fall in love with such a cloud like taste.
Love baby meal
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
Pumpkin millet porridge
Warm stomach, easy to digest
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
Dried tofu with Chiba
I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...
8-inch Qifeng cake
It's very small. It's only 45g47g. If there are 6 big eggs, it's OK.
Stir fried sauce
Suddenly I want to eat fried sauce
Thai curry beef brisket and pumpkin soup
Winter is coming. Have a beef curry soup when it's cold Strong soup, instant beef or beef brisket, delicious mushrooms... And healthy pumpkin. I can't help but eat several bowls of Thai rice
Vegetable slimming soup
I want to be thin when I am fat recently. I feel good for three days in a row
Small wonton with celery and the package method of wonton in kitchen
It's cold. Let's have a bowl of wonton. It tastes good with thin skin and full filling
Chicken soup with matsutake
I bought a jin of matsutake at the Food Expo. I can't wait to stew chicken soup. It's delicious.
Spicy shrimp in pot
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Frozen tofu stewed with cabbage must be seen (shrimp + dried fish + powder + agaric + meatball + meat)
This is a beautiful color, light taste, very suitable for the whole family PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need~
Sweet and sour sirloin
The child likes this dish very much
Baby noodles
Little Wu likes noodles Do it for her in another way I'm free in the last night So study hand-made noodles Write a recipe for Baoma's reference You can have rice and noodles
