Chinese Food

#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -

Vegetable congee

Steamed dumplings

Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...

Pumpkin, millet, shrimp skin, congee, baby's supplementary food, nutrition and calcium supplement

The baby's calcium deficiency is very serious. The shrimp skin bought specially for her daughter. Because the shrimp skin contains a lot of calcium. The baby eats very well. I usually put some in my daughter's meal. It's good to be a snack occas... ...

Stewed lean meat with walnuts

Braised pork in brown sauce

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Ambushi barley cake

My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.

Spicy pot

Sauce cucumber with porridge

Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...

[strongest night snack] spicy beef noodles

High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...

Stewed vermicelli with radish

Fermented rice balls with Tremella

Sweet wine used to be called Li. It is a traditional specialty liquor of the Han nationality. A kind of sweet rice wine, which is fermented with steamed glutinous rice mixed with Saccharomyces cerevisiae (a kind of special microbial yeast), is c... ...

New year's Eve meal is a treasure

Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...

Congee with vegetables

Beer with fried chicken

It's snowing all over the country A kind of ️☃ A kind of In this cold day, I'd like to have a beer with fried chicken. Listen to the song I'm eating fried chicken in people's Square by ah Si. It's beautiful.

Meet you [spring roll]

My food story with my foreign boyfriend (1) that day I went to a Qingba bar and waited for a foreigner to organize the head of the organization, my friend, to discuss the next day's cheongsam dance performance. I just sat on the bar and you appe... ...

Vietnamese fried spring rolls

Small forest with chestnut in syrup

Sweet and sour pork tenderness

The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...

The new year is coming

I remember when I was a kid, my family had reunion dinner together. Every year, there are glutinous rice balls in the reunion dinner. I haven't been home for a long time. It's going to be new year's Eve. But I changed it into millet. After all, ... ...