Chinese Food
All Recipes
Pepper sauce
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Egg in ginger sauce
The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fi... ...
Linz sandwich biscuit
I've learned to make a lot of snacks. I've never filmed the process carefully. I think it's more troublesome than making snacks. But I envy the beautiful works uploaded by douyou. I also want to try them. Hahaha...
Cantonese Sausage
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Pork chop Kwai with French mustard.
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
Braised spare ribs
Delicious braised spareribs. Eat a lot every time ~ -
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Dachshund
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Fried eggs with zucchini
Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.
Little fresh in Chinese New Year's Eve dinner
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
Zero failure ~ small four volumes
Why is it called small four rolls? Because all the materials are 4. Oh, super simple, zero failure. Oh, it's great to do it many times without peeling or cracking.
