Chinese Food
All Recipes
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Spanish Seafood Rice
Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...
Whirlwind shrimp
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
Lu goose
Every year's new year's meal, there must be Lu goose in my family. But I can't cook any more this year. I can only try to cook this dish myself. Unexpectedly, everyone says it's delicious.
Resolving phlegm, relieving cough and stewing orange
Dry in winter. It's too cold to eat fruit raw. Eat hot.
Peacock opens the screen
This dish is also called flower blooming. It's very suitable for entertaining friends. It tastes salty, fragrant and not greasy
Shanghai pork pot paste
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
The forest elf of the birthday cake
As an amateur cake maker, I have to admit that the seemingly simple mounting is not simple at all. So I choose to make situational cake with advantages and disadvantages. The effect is good. I will try again when I have enough experience in moun... ...
Auricularia and broccoli
Broccoli is rich in vitamin C. It can prevent cancer and fight cancer. Black fungus is rich in nutrition. It's Crispy with peanuts. It tastes different.
Home style small oil version thousand layer meat cake
Today, I suddenly want to eat meat cake. But the big fish and big meat I eat during the Spring Festival are too greasy. So I made a thousand layer meat cake with less oil. The meat cake is crispy and delicious.
Sweet and sour spareribs
Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Preserved egg congee
In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.
Home style pancakes
The scallion cake left yesterday. The skin is not crispy. If you eat it directly, the taste is not good. But chop it and stir fry it with cabbage, bacon, leek and carrot. It's breakfast. There's meat, vegetables and main food. It's convenient and delicious
