As a student party in grade one Naturally, I am lazy. So I saw the oatmeal biscuit score on the Internet. Naturally, it is simplified. But the delicious food is the same.
The ingredients will be more delicious and better after frying
This snack is crispy on the outside and tender in the inside. It's fragrant and hot. I think it's much better than pancakes with eggs.
After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
My husband likes this dessert best. So I have to learn
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
I like soft and moist waffles. The taste of British style is in the lattice.
Stewed pear with scallop is a kind of Chinese medicinal diet. It belongs to the Cantonese cuisine. It has the functions of clearing away heat, resolving phlegm and relieving cough. Clean, peel, cut, core and empty Sydney. Make a pear cup. Put so... ...
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
Yesterday, we introduced Te Rami Sue. What we did was a cup of clothes. (no friends could pay attention to our official account number baking0311 reply to Te Rami Sue's tutorials). Today we can use this Billy cup to make a sweet bran pudding. Th... ...
I admit. It's a dish that can make people eat.... -
This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.