Chinese Food
All Recipes
Mushroom, tomato and egg soup
Moon meal, moon sister-in-law make me eat
Fried rice with durian
Fried rice with durian | unique aroma. Durian forgets to return
Mustard and spinach vermicelli
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
Marinated and fresh
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Minnan salted rice
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
Fish soup
G20 Soup for state banquet
Stir fried mung bean sprouts
Everything grows in spring. It's full of life. This season is most suitable for eating all kinds of sprouts. Xiaobian will buy some mung bean sprouts every time he doesn't know what to buy. Today I would like to share with you a special home dis... ...
No need to row long dragons. It's also a delicious small cake with soft meat floss sandwich (small shell of meat floss)
Recently, a new online red shop opened in Shanghai's people's Square. It is said that the old elders line up every day. It is also said that this shop is super famous in the north. So I asked a few friends from the north. They all said they didn... ...
Crucian in ginger sauce
Mom made it on her birthday. Make fish for her. Thank you for loving me for 30 years.
Fried spareribs
Dad taught me that
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Small fresh barley cake
Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
Great help
The great rescue is a famous snack in Tengchong. It is said that Zhu Youlang, the emperor of Yongli, fled to Tengchong at the end of Ming Dynasty after being chased by Wu Sangui. He was hungry and tired. The villagers presented the local delicio... ...
A small cake with big size
2.18 it's a story that benefits the patients with intensive phobia and saves the patients with obsessive-compulsive disorder (mostly in need of beating)
Jiuzhou Ramen in dongyingong soup
I wanted to make Kyushu ramen, but it was too troublesome to cook soup. I just took the ready-made dongyingong soup bag to cook it. It's really delicious. Because they like fried rice and egg bun, they usually have peas, corn and shrimp in the f... ...
