Chinese Food
All Recipes
Another pineapple season
A wonderful pineapple rice. You will be intoxicated by the beautiful appearance and fragrance of TA. I wish you enjoyed it immediately. Wait a moment. First of all, master the tips here in the heart. Then you can make pineapple rice that is mois... ...
Live radish, corn, pea, cucumber, shrimp and diced five
The girl's favorite Wuding has time to prepare all of them today. Forget to take pictures
Tomato pimple soup
As a southerner, I have never drunk it before. Since I came to Beijing, I fell in love with it. Ha ha
Fried duck leg
Cook a soup by the way. It's convenient, fast and not hungry.
Warm stomach and pimple soup
A sudden heavy snow makes this early spring extremely cold. The cold spring is not covered. In the evening, I came home from work to have a pot of pimple soup.
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Three color spring cake
Homemade spring cake. Clean and delicious.
Fried hairtail
Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...
The most direct way to make steamed rice with bacon~
Grandma brought homemade bacon from her hometown in Guiyang. My husband loves it very much. It's not creative to stir fry it all the time. So I tried steaming rice. It's simple. The result is delicious.
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Crispy carp
Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...
Steamed egg
I suddenly want to eat steamed eggs today. I didn't expect to be so successful for the first time
Spanish Seafood Risotto (modified version)
Besides saffron and Qingkou, all the ingredients are easy to buy. The best ingredient is steamed rice. It absorbs the taste of all ingredients. It's very nutritious and appetizing. It's super simple. As long as you have a non stick pan at home, it's done.
Spring roll of shrimp
It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style s... ...
Fried Spanish mackerel slices
My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
German alkaline water bag
The brightly colored German alkaline water bag is particularly charming against the light green in spring -
Fresh matsutake and ham soup in early spring
Wild Tricholoma matsutake was originally listed in early autumn. Now there are many artificial cultivation everywhere. Fresh Tricholoma matsutake is often sold when the spring wind is getting warmer. Today, let's cook a very delicious and light ... ...
Steamed razor clam with old wine
Razor clams are always fresh all the year round. Today, we make a wine steamer.
Sweet and sour spareribs
Forget the steps of cooking
Langya potato
If you have nothing to do at home, do some small snacks to satisfy your appetite. Is it much healthier than spicy bars?
