Chinese Food
All Recipes
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
Sausage pulling powder
Breakfast for baby
(nourishing yin and kidney) black bean, eucommia and pigtail soup
Stew it for yourself and your family. It's nutritious. Don't look at the black soup. It's all good for nourishing yin and kidney. Often drink this soup. Men tonify kidney and waist. Women nourish yin and nourish marrow.. Stewed soup with pigtail... ...
Stir fried pork with cauliflower
Fried pork with cauliflower. A simple and easy to learn home dish. Cauliflower, also known as cauliflower, is more nutritious than other vegetables. It is rich in vitamin K and vitamin C. It has the functions of anti-cancer and anti-cancer, clea... ...
Pumpkin congee with spinach and egg cake
This is a nutritious meal I often make for my baby
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
Fried lotus root box
Recently, many people in the circle of friends show this coupling. I can't eat this food. It's the first time. I didn't expect fried chicken to be easy to move
Qishan saozi noodles
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Spare ribs with garlic
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Grilled hairtail (oven version)
The surface of the hairtail is still silvery. It looks appetizing. It's easy to make, hygienic and nutritious. You can add seasoning according to your taste. Because the children are too young, they are the simplest and the least additive. -
Braised pork in soy sauce
The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Mixed lettuce
I like it in spring
Sweet and sour spareribs
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
Old Beijing pimple soup
When it comes to pimple soup, northerners can't be more familiar with it. It's not only familiar. Few people don't like it. People from different places pay different attention to pimple soup. Some people like to put some cilantro, some like to ... ...
Stir fried fish with chili
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
Nourishing yin and cooling blood old duck lotus root soup
It's dry and dry in spring. Stay up late for a long time. Drink it to nourish the yin deficiency and fire. At present, office workers often work overtime and stay up late due to their busy work and high pressure. After a long time, their body wi... ...
