I need to bring Bento to work. I have no time to cook. I want to make some main food that I don't need. Black rice is chewy and full at the entrance. Purple potato is rich in nutrition and sweet. When time is right, it can be made into small ric... ...
All the food in the shop is collected. Ha ha
Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.
I remember when I was a child, I loved the rice fried by my father. My fried rice appeared at the lunch of my classmates. It must be the most beautiful and delicious bowl. My classmates asked me enviously. Who made such a beautiful rice? I'll sa... ...
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...
Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -
Just cooked and tasted it. It's so delicious.
Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fr... ...
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
All of a sudden, I want to eat baby dishes but I don't want to make them online. What kind of garlic and so on So there's bacon at home. It's just a perfect quick dish The taste is light and refreshing
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
Zai Zai told me a story a few days ago. It's about the origin of pizza. He said that Marco Polo, after returning home from China, missed Chinese pies very much. In his hometown, no matter how he described it to the chef, he could not make the Ch... ...
Shakshuka. It's called North African egg in Chinese. Arabic means mixed . It's one of the representatives of Middle East cuisine. It is stewed to the bottom of the soft rotten tomato. With yellow pepper, onion and other vegetables, plus chili po... ...