Chinese Food
All Recipes
Chicken heart with rice pepper
Someone said - what to eat, what to make up for
Nutritious baby pancake
Children like to eat with their hands. Pancakes are a good choice.
Sausages with green peppers
I'm tired of steaming every day. Change my taste.
Assorted mushroom casserole
After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
Small wonton of diet
Delicious, simple, oil-free and weight-loss
Tiramisu
Tiramisu has a very beautiful story - it is said that there is a girl and a soldier. They love each other. Because of the war, the soldiers have to leave their hometown and go to war. The girl was very reluctant. So she made a lot of tiramisu ca... ...
Pickled strips with radish
Self made pickled radish strips
Complementary food - rice with pork and vegetables
Suitable for babies over 1 year old
Fried Spanish mackerel
A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumpli... ...
Multiple in one
3.10 this is a story of rice soup and congee paste directly dried in a bowl I'll take a step first. I'll come back later and make up for it in two hours At last, I remember at 11:00 that the recipe hasn't been filled and I finished it before 12:00
One Ding, two oil cakes
Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean past... ...
Melon duck soup
I originally wanted to use winter melon. But I didn't buy winter melon at this time, so I replaced it with melon (we call it melon). The effect is good.
Braised beef brisket and tendon
The other day when I was recording the program of Tianjin satellite TV, I used bone tendons. Today I want to try the flavor with beef tendons.
Chinese yam
The twentieth course is sweet
